If it’s naturally occuring, it probably won’t kill you

This is where it really started.  Before organics.  Before cutting out processed foods.  The focus was on whether or not the food could be classified as "real." Remember those commercials about high fructose corn syrup?  You know, the ones that show people enjoying a popsicle, or fruit-flavored colorful sugar water (with Vitamin C!) at a …

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We really like food

Although you might not believe us, we really do like food. Now, bear with us for a second; we know we're both skinny, and we've been accused of not eating enough, but we really do eat. We like food so much that we have various cookbooks that we read and research in order to make …

Continue reading We really like food