If it’s naturally occuring, it probably won’t kill you

This is where it really started.  Before organics.  Before cutting out processed foods.  The focus was on whether or not the food could be classified as "real." Remember those commercials about high fructose corn syrup?  You know, the ones that show people enjoying a popsicle, or fruit-flavored colorful sugar water (with Vitamin C!) at a …

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